Released only after an extensive aging in the most ancient and precious barrels, when the maturation of the product reaches a level of flavor and aroma recognized by the Giusti generations as the “Banda Rossa.”
Full, dark brown color, high density, intense perfume, and a full bodied balsamic aroma contribute to its unmistakable bouquet. The flavor is deliciously sweet with fruity notes in a sweet and sour equilibrium typical of only absolute top quality balsamic vinegars.
Banda Rossa is a precious, limited product that should be used only according to the most noble of balsamic vinegar: a droplet on a strawberry, a piece of Parmesan cheese, or on ice cream, or tasted and devoured alone for its flavor as an elixir.
A true lover of balsamic vinegar will also use it for recipes that do not involve cooking since it will lose the precise equilibrium and bouquet.
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This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light sauces and fish (don't forget the capers), or just on its own...