Created in the 1980s by the ancestor from which this extraordinary Balsamic Vinegar takes its name.
With a great density and sweetness, this liquid donates aromas and flavors of fruit jams, with traces of honey and vanilla.
Aged in barrels with the addition of aged balsamic vinegarextracted from a series of centuries old casks.
Serving suggestions: As an additional to fresh pasta dishes, such as ravioli, selected cuts of beef, softcheeses, fresh fruit and desserts.
Product Information Recipe Ingredients Perfect for all types of pasta (spaghetti, paccheri) and fresh pasta, (pappardelle, tagliolini). Excellent to prepare other dishes such as pizza, vegetables, meat or fish)....
This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light sauces and fish (don't forget the capers), or just on its own...
Product Information Ingredients Giusti was founded in 1605 and is amongst some of the longest running vinegar producing families on the region of Emila Romagna. It is Made from the...
Naturally flavored, made in Tuscany in a small craft pasta making facility. Great served simply with a good EVOO and Parmigiano Reggiano cheese. Try it with a light tomato sauce...