Created in the 1980s by the ancestor from which this extraordinary Balsamic Vinegar takes its name.
With a great density and sweetness, this liquid donates aromas and flavors of fruit jams, with traces of honey and vanilla.
Aged in barrels with the addition of aged balsamic vinegarextracted from a series of centuries old casks.
Serving suggestions: As an additional to fresh pasta dishes, such as ravioli, selected cuts of beef, softcheeses, fresh fruit and desserts.
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