Created in the 1980s by the ancestor from which this extraordinary Balsamic Vinegar takes its name.
With a great density and sweetness, this liquid donates aromas and flavors of fruit jams, with traces of honey and vanilla.
Aged in barrels with the addition of aged balsamic vinegarextracted from a series of centuries old casks.
Serving suggestions: As an additional to fresh pasta dishes, such as ravioli, selected cuts of beef, softcheeses, fresh fruit and desserts.
Product Information Ingredients Naturally flavored, made in Tuscany in a small craft pasta making facility. Great served simply with a good EVOO and Parmigiano Reggiano cheese. Beautiful with a...
Product Information Recipe Ingredients Capers are the unopened flower buds of a Mediterranean bush.These Trapani sea salt capers are cultivated in Pantelleria, an island off of Sicily in the...
Product Information Recipe Ingredients Perfect for all types of pasta (spaghetti, paccheri) and fresh pasta, (pappardelle, tagliolini). Excellent to prepare other dishes such as pizza, vegetables, meat or fish)....
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