Capers are the unopened flower buds of a Mediterranean bush.These Trapani sea salt capers are cultivated in Pantelleria, an island off of Sicily in the middle of the Mediterranean Sea. Intense aromatic taste, high content of vitamins A, C, and B.
Capers are a great accent to create sour-salty flavor in a dish, great in salads, sauces and fish. Salt-packed capers are known for being less onion, radish aromas and more floral, violets and raspberries.
Frantoi Cutrera is known for their high quality extra virgin olive oil. The farm has been operating olive groves and processing oil and olives since 1906 in South Eastern Sicily. They also offer a wide variety of jams, herbs, and salts all grown in the same region.
Ingredients: Capers(90%), Salt. May contain traces of nuts, celery, milk-based products.
Product Information Ingredients Naturally flavored, made in Tuscany in a small craft pasta making facility. Great served simply with a good EVOO and Parmigiano Reggiano cheese. Beautiful with a...
Product Information Recipe Ingredients Perfect for all types of pasta (spaghetti, paccheri) and fresh pasta, (pappardelle, tagliolini). Excellent to prepare other dishes such as pizza, vegetables, meat or fish)....
Product Information Recipe 1 Recipe 2 Ingredients Humans have been eating leavened breads for over 6000 years, but it was only about 150 years ago that thanks to Louis...
This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light sauces and fish (don't forget the capers), or just on its own...