EVOO from Iblei mountains in Sicily. 100% tonda iblea olive variety (native to the region). All harvested by hand in November, pressed within 6 hours from picking. This EVOO has been awarded with very important prizes such as the Gold Award in the New York 2015 “NYIOOC Competition” World Competition and recognitions such as the Flos Olei Italian guide.
It has a fresh and fruity fragrance with intense notes of green tomato leaves and aromatic fresh herbs. The flavor is full bodied, intense and balanced, with lasting notes of fresh herbs.
Pairings: Roasted meats and fish, soups and salads, “bruschette”, grilled fish, game, and grilled vegetables
Frantoi Cutrera is known for their high quality extra virgin olive oil. The farm has been operating olive groves and processing oil and olives since 1906 in South Eastern Sicily. They also offer a wide variety of specialty jams, herbs, and salts all made with locally sourced ingredients following traditional recipes.
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