This is a very quick and simple recipe, great as a starter to a dinner or as a light and healthy lunch.
Utensils Needed: Blender and a Strainer.
1 Jar (12 oz) Red Tomatoes - Whole Red Datterino by Così Com’è
1 Small Red Onion, chopped
1 Clove Garlic, peeled
1/2 bunch of Fresh Basil
1 tsp Chili Flakes
4 Tbsp Extra Virgin Olive Oil
Sea Salt and Black Pepper to taste
Blend all ingredients together but keep a few small basil leaves and a tablespoon of extra virgin olive oil to garnish your dish.
For a smoother result pass your soup through a strainer.
Serve chilled with a slice of warm and crispy bread on the side.
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