Summer Tomato Soup

This is a very quick and simple recipe, great as a starter to a dinner or as a light and healthy lunch.

Yield: serves 2

Prep time: 10 minutes

Cooking time: none


Red tomatoes, 1 jar (12 ounces) Whole Red Datterino by Così Com’è

Red onion, 1 small chopped

Garlic, 1 clove peeled

Fresh basil, ½ bunch

Chili flakes, 1 teaspoon

Extra virgin olive oil, 4 tablespoons

Sea Salt and Black Pepper, to taste

Utensils needed:

Blender, strainer



Blend all ingredients together but keep a few small basil leaves and a tablespoon of extra virgin olive oil to garnish your dish. For a smoother result pass your soup through a strainer. Serve chilled with a slice of warm and crispy bread on the side.

Leave a comment

Comments will be approved before showing up.

Also in Recipes & Tips

Bean and Fresh Corn Minestrone

This is a classic summer soup recipe from the region Friuli Venezia Giulia in the northeast of Italy.

Continue Reading

Cantaloupe and feta salad

This recipe celebrates the peak of cantaloupe season!

Continue Reading

Capers Tips

These capers are cultivated in the island of Pantelleria and preserved in artisanal sea salt from Trapani.

Continue Reading