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Summer Tomato Soup

This is a very quick and simple recipe, great as a starter to a dinner or as a light and healthy lunch.

 
Yield: serves 2

Prep time: 10 minutes

Cooking time: none

 
Ingredients:

Red tomatoes, 1 jar (12 ounces) Whole Red Datterino by Così Com’è

Red onion, 1 small chopped

Garlic, 1 clove peeled

Fresh basil, ½ bunch

Chili flakes, 1 teaspoon

Extra virgin olive oil, 4 tablespoons

Sea Salt and Black Pepper, to taste

 
Utensils needed:

Blender, strainer

 

Method:

Blend all ingredients together but keep a few small basil leaves and a tablespoon of extra virgin olive oil to garnish your dish. For a smoother result pass your soup through a strainer. Serve chilled with a slice of warm and crispy bread on the side.


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