Summer Tomato Soup
This is a very quick and simple recipe, great as a starter to a dinner or as a light and healthy lunch.
Yield: serves 2
Prep time: 10 minutes
Cooking time: none
Red tomatoes, 1 jar (12 ounces) Whole Red Datterino by Così Com’è
Red onion, 1 small chopped
Garlic, 1 clove peeled
Fresh basil, ½ bunch
Chili flakes, 1 teaspoon
Extra virgin olive oil, 4 tablespoons
Sea Salt and Black Pepper, to taste
Blend all ingredients together but keep a few small basil leaves and a tablespoon of extra virgin olive oil to garnish your dish. For a smoother result pass your soup through a strainer. Serve chilled with a slice of warm and crispy bread on the side.
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