This variety of black rice has an intense aroma and is rich in iron and silicon, very important for its antioxidant properties. Can be used in many different preparations, or just as a side. Here is a recipe for a great, cold, summer rice salad, something Italian’s love as a side or as a healthy meal.
Utensils Needed: Large Pot, Pan, and a Bowl.
1 Jar (12 ounces) Artemide Rice - Artemide by Riso Buono
12 oz Mozzarella Cheese
4 Fresh Tomatoes, diced
2 Tbsp Salted Capers - Capers in Sea Salt by Segreti di Sicilia
3 Tbsp Depitted Olives - Olive Taggiasche Denocciolate by Roi
1 Bunch Fresh Basil
10 Fresh Prawns, cleaned
4 Tbsp Extra Virgin Olive Oil
Sea Salt and Black Pepper to Taste
Cook the rice in boiling salted water for about 35 minutes, taste to determine when it is ready.
Slice the prawns is smaller pieces, in a pan heat 1 tablespoon Extra Virgin Olive Oil and cook prawns for about 3 minutes, stirring so that they cook through.
In a separate bowl prepare your dressing: mix all other ingredients, then add the cooked prawns.
Once rice is ready set aside to cool for about ten minutes, then add to the bowl to all other ingredients.
Comments will be approved before showing up.
Join our mailing list and receive special offers and updates on new products and promotions.