Utensils needed: Cast iron skillet or baking dish
6 Tbsp All Purpose Flour
2 Tbsp Cane Sugar
1/2 Tbsp Sea Salt
1 1/2 Tbsp Baking Powder
1 Pound (1jar) of Cornmeal - Farina di Mais by Mariangela Prunotto
2 oz Unsalted Butter
2 Small Whole Eggs
1 1/2 Cups Buttermilk
3/4 Cups Whole Milk
1 1/2 Tbsp Lard or Bacon Grease
Heat iron skillet or baking dish in a 350 F degree oven along with the lard or bacon grease.
Sift together dry ingredients and blend the butter into this mixture by hand.
Mix wet ingredients and add dry ingredients and mix well.
Carefully remove hot pan from oven making sure fat coats the insides well.
Add hot grease to batter, mix and then pour back into the baking dish.
Bake in oven 20-25 minutes.
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