Cornbread Recipe
Yield: 8 servings
Prep time: 10 minutes
Cooking time: 25 minutes
Ingredients
All purpose flour, 6 tablespoons
Cane sugar, 2 tablespoons
Sea salt, ½ Tablespoon
Baking Powder, 1 ½ Tablespoon
Cornmeal, 1 pound (1 jar) Farina di Mais by Mariangela Prunotto
Unsalted Butter, 2 ounces
Whole Eggs, 2 small
Buttermilk, 1 ½ Cups
Whole Milk, ¾ Cups
Lard or Bacon Grease, 1 ½ Tablespoons
Utensils needed
Cast iron skillet or baking dish
Method
Heat iron skillet or baking dish in a 350 F degree oven along with the lard or bacon grease. Sift together dry ingredients and blend the butter into this mixture by hand. Mix wet ingredients and add dry ingredients and mix well. Carefully remove hot pan from oven making sure fat coats the insides well. Add hot grease to batter, mix and then pour back into the baking dish and bake in oven 20-25 minutes.
Leave a comment
Comments will be approved before showing up.
