Cantalopue, Feta and Pesto Salad
We all know pesto is perfect on pasta and as a spread on sandwiches. This is an alternative, a great summery fresh and easy to make recipe.
Yield: serves 4
Prep time: 10 minutes
Cooking time: none
Pesto, 3 tablespoons – Pesto by Roi
Cantaloupe, 1 whole diced
Feta cheese, ½ pound diced
Toasted pine nuts, 2 tablespoons
Black small olives, 3 tablespoons – Olive taggiasche denocciolate by Roi
Extra virgin Olive Oil, 2 tablespoons – Roi Mosto Extra Virgin Olive Oil by Roi
Fresh basil, ½ bunch torn
Fresh mint, ½ bunch chopped
Mix all ingredients together in a bowl and serve chilled. Tear the basil with your hands and don’t chop with a knife, the metal oxidizes it very quickly and will make it turn dark brown.
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