FREE SHIPPING OVER $79.99 (US ONLY)

Cantalopue, Feta and Pesto Salad

We all know pesto is perfect on pasta and as a spread on sandwiches. This is an alternative, a great summery fresh and easy to make recipe.

Yield: serves 4

Prep time: 10 minutes

Cooking time: none

 

Ingredients

Pesto, 3 tablespoons – Pesto by Roi

Cantaloupe, 1 whole diced

Feta cheese, ½ pound diced

Toasted pine nuts, 2 tablespoons

Black small olives, 3 tablespoons – Olive taggiasche denocciolate by Roi

Extra virgin Olive Oil, 2 tablespoons – Roi Mosto Extra Virgin Olive Oil by Roi

Fresh basil, ½ bunch torn

Fresh mint, ½ bunch chopped

 

Method

Mix all ingredients together in a bowl and serve chilled. Tear the basil with your hands and don’t chop with a knife, the metal oxidizes it very quickly and will make it turn dark brown.


Leave a comment

Comments will be approved before showing up.


Also in Recipes & Tips

Bean and Fresh Corn Minestrone


This is a classic summer soup recipe from the region Friuli Venezia Giulia in the northeast of Italy.

Continue Reading

Cantaloupe and feta salad

This recipe celebrates the peak of cantaloupe season!

Continue Reading

Capers Tips

These capers are cultivated in the island of Pantelleria and preserved in artisanal sea salt from Trapani.

Continue Reading