If asked to an Italian, a good sauce comes from fresh Italian-grown, organic tomatoes but the best sauce is, of course, made using the tomatoes from their back yard.

In summer try making your sauce from fresh tomatoes, for the rest of the year we offer  some of the best regional sauces of Italy. The rapid processing of canned Italian tomatoes, whether as whole fruit, puree, sauce or paste, captures much of the freshness of regional garden tomatoes. A taste of summer in a jar.